Experience the authentic taste of Korea with our Homemade Organic Kimchi. Made with the freshest Chinese cabbage, spring onions, grated carrots, and a carefully balanced blend of traditional seasonings, including vibrant gochugaru (Korean chilli flakes), this kimchi is fermented to perfection for a tangy, umami-rich flavour that’s as healthy as it is delicious.
 
Packed with natural probiotics, our kimchi is not only a fantastic snack but also a versatile ingredient that enhances any dish, from rice bowls to soups. Each 350g bag is crafted with care, ensuring every bite delivers the nutritional goodness and bold flavors you love.